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Recipe: Jacket Potato with Butter, Avacado & Plum Tomatoes with Salad Cream (£1.74 per serving)

This is a really easy jacket potato based meal. I usually make it when I have an avacado that is ripe and ready. Really filling and full of flavour.


Key Facts:
  • Serves 1
  • Total Time: 15 mins (Prep: 3 mins, Cooking: 12 mins)
  • Difficulty: Easy
  • Suitability: Pescetarian, Vegetarian

Equipment:
  • Knife
  • Microwave

Ingredients (Cost £1.74 per serving):
  • 1 medium Potato – 16p (16p each, loose from Aldi)
  • 2 tablespoons (20g) Organic Slightly Salted Butter  – 14p (£1.70 for 250g from Asda)
  • Organic Avacado – 82p (£3.28 for 4 small avacados on offer from Abel & Cole)
  • 6 Organic Plum Tomatoes (25g) – 60p (£3 for 250g from Abel & Cole)
  • 1 tablespoon (15g) Salad Cream  – 2p (59p for 520g from Aldi)

Method:
  1. Pour half of the yoghurt into a bowl or clear glass.
  2. Wash the blueberries and place on top of the yoghurt.
  3. Enjoy!

Do you love jacket potatoes as much as me? What’s your favourite jacket potato topping? Are you a quick microwave jacket potato or an oven jacket potato person? Comments your thoughts below.


‘Haters gonna hate, potatoes gonna potate’


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2 comments

  1. Avatar

    This is great; ideal for lunches, students or people on the go looking for a healthier alternative.I’ll have to try this one.I hope you’re having a lovely week, thank you for sharing x

    1. Robyn Elms

      Hi Elisabeth, first of all apologies for my late reply. Thank you so much. Let me know how you get on with it, hopefully you will enjoy my other recipes (more to come). I am having a great week thank you, I hope you are too 🙂