Shop bought shortbread is often surrounded by plastic packaging; and I for one want to avoid plastic in my food wherever possible.
This is a protein filled light meal that can be enjoyed with a glass of oat milk or your favourite milk alternative.
I have been working on this recipe for a while. Trying to make the ingredients as simple as possible and the recipe as un-complicating as possible (and vegan – no dairy, no eggs).
One of my favourite dishes when I fancy something a bit meaty, full of flavour and healthy goodness. Ends up perfect every time.