KEY FACTS:
- Serves 1
- Total Time: 15 mins (Prep: 3 mins, Cooking: 12 mins)
- Difficulty: Easy
- Suitability: Pescetarian, Vegetarian
EQUIPMENT:
- Knife
- Microwave
INGREDIENTS (COST £1.74 per serving)
- 1 medium Potato – 16p (16p each, loose from Aldi)
- 2 tablespoons (20g) Organic Slightly Salted Butter – 14p (£1.70 for 250g from Asda)
- Organic Avacado – 82p (£3.28 for 4 small avacados on offer from Abel & Cole)
- 6 Organic Plum Tomatoes (25g) – 60p (£3 for 250g from Abel & Cole)
- 1 tablespoon (15g) Salad Cream – 2p (59p for 520g from Aldi)
METHOD:
- Wash the jacket potato and put it in the microwave for 4-5 minutes.
- Prepare the plum tomatoes and avadacdo ready to put on the potato.
- Turn the potato over and cook for another 4-5 minutes (cook for longer if not soft on the inside).
- Add the butter to the potato and the other toppings you have prepared, plus the salad cream.
- Enjoy!
Do you love jacket potatoes as much as me? What’s your favourite jacket potato topping? Are you a quick microwave jacket potato or an oven jacket potato person? Comments your thoughts below.
Haters gonna hate, potatoes gonna potate
Originally published on: 22/10/2019
Previous comments:
Comments
12/11/19 – Elisabeth:
This is great; ideal for lunches, students or people on the go looking for a healthier alternative.I’ll have to try this one.I hope you’re having a lovely week, thank you for sharing x
