I used to think that making bread was something that only professional bread-makers could do. It wasn’t until I decided one day to attempt making my own bread (because I was sick of shop bought bread plastic packaging with lots of preservatives)
I recently tried an amazingly delicious carrot and coriander soup at a cafe, which was their ‘soup of the day’. I loved it so much that I wanted to see if I could make it myself.
I intend for this jollof rice recipe to be as helpful as possible and to also provide a few helpful tips along the way. Right.. let’s go!
Shop bought shortbread is often surrounded by plastic packaging; and I for one want to avoid plastic in my food wherever possible.
This is a protein filled light meal that can be enjoyed with a glass of oat milk or your favourite milk alternative.
I have been working on this recipe for a while. Trying to make the ingredients as simple as possible and the recipe as un-complicating as possible (and vegan – no dairy, no eggs).
One of my favourite dishes when I fancy something a bit meaty, full of flavour and healthy goodness. Ends up perfect every time.